Enter the base name or location (i.e. "North Carolina" or "Pearl Harbor")
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QUALIFICATIONS: Must have verifiable experience with high volume restaurant line cooking. Must be available nights and weekends and possess the ability to pay attention to and deliver quality and detail. Must be absolute team player. This is a career opportunity. Looking for some great people to fit in with the family! DUTIES: Timely production of food as ordered, maintain good rapport with co-workers, keep a level head working in a fast paced work environment, and complete/manage other duties as assigned.HOURS/DAYS: Full time with varied schedule. Evening and weekend shifts. WAGE: 9.00 to start DOE. BENEFITS: Employee meal plan.